A project full of energy and enthusiasm, which has received a great reception over the years from both critics and locals, making it one of the gastronomic references of the capital.
It is distinguished for taking special care of the quality and freshness of its products, using the best raw materials and providing a warm, careful and professional service.

CUISINE: Meat and Fish Rotisserie, Renewed Traditional Cuisine. Select wine cellar.

SPECIALITIES:

• Magnificent meats grilled over holm oak charcoal.
• Steak-Tartar chopped by knife
• Segureño lamb chops.
• Selection of Cheeses.
• Cow Burger Selection with Caramelised Onion and Gorgonzola Cheese.
• Baked fish.
• Wood-fired rice.
• Piquillo Peppers stuffed with Cod.
• Grilled Vegetables in a wood-fired oven.
• Artichokes with prawns in Romesco sauce.

CAPACITIES:

• Rooms: 16-42-50
• Terrace: 80