Traditional cuisine from Granada and Andalucia employing the finest fresh seasonal products, exceptional bar tapas and an acclimatized outdoor seating area.
Selection of our Coastal Seafood.
Grand Reserve Iberian cured Serrano ham “Joselito”.
Snails in an almond, ham and mint sauce.
Cod on a bed of roasted pepper.
Fillet of sea bass cooked with fine herbs.
Fillet steak with sultanas and almonds.
Prime beef steak char-grilled.