Sibarius Restaurant

A Modern, two-storey establishment with a lovely terrace. Cosmopolitan and full of life.

Fresh Mediterranean cuisine prepared with fresh and natural ingredients. A place where the most daring can enjoy new flavours born from the fusion between different cusines such as Nikkei, Oriental and Peruvian cuisines, a true gastronomic experience.

We have several private rooms which are ideal for business meetings and family get-togethers. We organise, personalise and give advice on your small events. 

SPECIALITIES:

• Fresh oysters.
• Wild Red Tuna from Almadraba.
• Ceviches and Tiraditos.
• Sushi-Bar.
• Scrambled Eggs with Foie.
• Roast T-bone steak with holm oak charcoal.
• Vegetable and Prawn Tempura.
• Steak-Tartar.

DINING ROOMS:

Reserved                                    8
Semi – Reserved.                      6
Lounge 1st floor (seated)       36
Lounge floor a (standing)     70
Main floor lounge                   42
Terrace                                     80

MENU

• Restaurant-Gastrobar
• Fish Bar
• Wine bar
• Premium Gins