This establishment, brimming with history, was the meeting place of Garcia Lorca, Manuel de Falla and other intellectuals of the era. Today, now known as Chikito, it remains a meeting point for regular clients, where figures from a wide variety of backgrounds are frequent visitors.
Traditional cuisine from Granada and Andalucia employing the finest fresh seasonal products, exceptional bar tapas and an acclimatized outdoor seating area.

Specialities:
Selection of our Coastal Seafood.
Grand Reserve Iberian cured Serrano ham “Joselito”.
Snails in an almond, ham and mint sauce.
Cod on a bed of roasted pepper.
Fillet of sea bass cooked with fine herbs.
Fillet steak with sultanas and almonds.
Ox tail.
Prime beef steak char-grilled.